Two dear friends birthdays are today.
Their choice for dinner was souffle.
How you do make a souffle?? At one time it was easy... that was years ago..
What do i remember? what do i not remember ! ?
Once upon a time i assisted Rene Verdon, former JFK white house chief, in cooking schools.
His favorite thing to teach was 'the sauce' and the souffle.
With a galloping oven temperature, it was a challenge, however, the flavor and texture were spot on!
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